Cocoa Production in the Dominican Republic: Sustainability, Challenges and Opportunities

Report
Cocoa Production in the Dominican Republic: Sustainability, Challenges and Opportunities

The research led by Dr Amanda Berlan on the Dominican Republic cocoa value chain has had a significant influence on the strategic direction of the global cocoa sourcing and sustainability strategies of Mondelez International.

Read more on

We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page.