Cocoa Production in the Dominican Republic: Sustainability, Challenges and Opportunities

Report

The research led by Dr Amanda Berlan on the Dominican Republic cocoa value chain has had a significant influence on the strategic direction of the global cocoa sourcing and sustainability strategies of Mondelez International.

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Download publication - Cocoa Production in the Dominican republic

Progress Blog

Pioneering forest protection work in Cote D’Ivoire

By Cedric Van Cutsem, Associate Direct, Operations, Cocoa Life, Mondelēz International - 10/18/18

Progress Blog

Growing sustainable cocoa in the heart of the Amazon

By Jens Hammer, Country Lead Brazil, Cocoa Life, Mondelēz International - 11/08/18

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