Mapping Sustainable Production In Ghanaian Cocoa

REPORT

MAPPING SUSTAINABLE PRODUCTION IN GHANAIAN COCOA

Report by Stephanie Barrientos, Institute of Development Studies at the University of Manchester and K. Asenso-Okyere at the University of Ghana, commissioned by Cadbury in 2008.

Read more on

Ghana

Download publication - Report to Cadbury

PROGRESS BLOG

Two years on: our progress in protecting and restoring forests

Cedric van Cutsem, Associate Director Cocoa Life, Operations, Mondelez International - 03/26/20

Progress Blog

A major milestone to accelerate our journey

By Cathy Pieters, Global Director Cocoa Life - 04/30/19