The Issue
A Multifaceted Problem
According to the International Labor Organization (ILO), ‘Child labor’ refers to work which deprives children of their childhood, their potential and dignity and that is harmful for their physical and mental development. This can include children who are working below the minimum age of employment or are being deprived of their right to mandatory education. There are socio-economic and cultural challenges that lead farmers to encourage their children to work on cocoa farms, as a way of preserving generational income and taking future responsibility for the land.
There are socio-economic and cultural challenges that lead farmers to encourage their children to work on cocoa farms as a way of preserving generational income and taking future responsibility for the land. As shown in the 2020 NORC report, most of the children who work on cocoa farms do so within their family structure. In addition to helping on cocoa farms, children may do other household chores, such as fetching water and caring for younger members of the family. Harvest seasons also put more pressure on farming households and children may work on cocoa farms before, after or instead of school at times. At other times, parents take younger children to cocoa farms to avoid leaving them at home alone.
In the Key Cocoa Producing Countries
Our approach is intended to be fit-for-purpose in the localities where children are at risk and is designed to adapt to different contexts and cultures. We strive to focus our efforts and resources where the risk is most salient, in terms of likelihood, severity, and scale.
Consistent with ILO and UNICEF global statistics on child labor, sub-Saharan Africa sees the highest prevalence of incidents of child labor. Children and their families in rural areas of West Africa, including cocoa growing regions, face a hard reality of poverty and slow development, which includes a lack of education infrastructure. In response, Cocoa Life has developed community-based interventions, including development of CLMRS, improving access to education and helping to improve farming households’ net income. Over the past decade, Côte d’Ivoire and Ghana have made significant progress in increasing access to education, although issues with access to, and quality of, education still persist.
Both Indonesia and India have mandatory universal education for children and established decentralized community governance mechanisms. Local governments provide social support and services to underserved families, which alleviates child vulnerability. Nevertheless, child labor remains a risk in Indonesia, which is one of the world’s largest cocoa producers, particularly when children drop out of school. In India, Cocoa Life works to help reduce child vulnerability by supporting access to school and positive, safe behaviours with the assistance of NGO implementing partners.
In Brazil, farmers joining the Cocoa Life program must make a formal commitment to zero child labor and Cocoa Life also works with local governments to improve access to quality education. In the Dominican Republic, where child labor is identified mostly in the service sector and household situations, Cocoa Life works to help raise awareness and sensitize cocoa growing households to the risks of child labor.